Fayla's Fabulous Food Calendar

Tuscan Pasta

1 to 1 1/2 lbs. boneless skinless chicken breasts; cut into 1" pieces
15 1/2 oz. can red kidney beans - rinsed, drained
15 oz. can tomato sauce
29 oz. can Italian stewed tomatoes - undrained
4 1/2 oz. jar sliced mushrooms - drained
1 C. bell pepper - chopped
1/2 C. chopped onion
1/2 C. chopped celery
1 T. garlic powder, or to taste
1 C. water
1 t. dried Italian seasoning
6 oz. uncooked thin spaghetti, broken in half

Directions
Combine all ingredients except spaghetti in Crock-pot. Cover and cook on Low 4 - 5 hours. Precook spaghetti for 6 minutes. Add drained spaghetti to crock-pot. Cover and cook on HIGH for 20 - 30 minutes until pasta is tender.