Fayla's Fabulous Food Calendar

Beef Potpie with Biscuits

Ingredients:
1-1/2 pounds boneless beef top round steak, cut into 1/2-inch cubes
2 cups frozen peas & carrots, thawed
1 large potato, peeled, cooked & diced
1 medium onion, chopped
1 jar (18 ounces) beef gravy
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits

Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme & pepper. Transfer to a greased 9-in. deep-dish pie plate or 11-in. x 7-in. baking dish. Bake, uncovered, at 400° for 25 minutes. Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown. Yield: 6-8 servings.