Fayla's Fabulous Food Calendar

Creamy Herbed Chicken

Ingredients:
4 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 envelope garlic and herb pasta sauce mix
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
Hot cooked fettuccine

Directions:
Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme & parsley; pour over chicken. Cover & cook on low for 4-5 hours. Serve over fettuccine. Yield: 4 servings. Editor's Note: This recipe was tested with Knorr Garlic Herb Pasta Sauce Mix.