Fayla's Fabulous Food Calendar

Beef in Mushroom Gravy

Ingredients:
2 to 2-1/2 pounds boneless beef round steak
1 to 2 envelopes onion soup mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
Mashed potatoes, optional

Directions:
Cut steak into six serving-size pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup & water; pour over beef. Cover & cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes if desired. Yield: 6 servings.