Fayla's Fabulous Food Calendar

Hamburger Hash

Ingredients:
1/2 pound ground beef
1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
1-1/3 cups water
1/2 cup uncooked long grain rice

Directions:
In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water & rice; mix well. Bring to a boil. Reduce heat; cover & simmer for 20 minutes or until rice is tender. Yield: 3 servings. To steam broccoli to serve with Hamburger Hash, place broccoli florets in a steamer basket over 1-inch of boiling water in a saucepan. Cover; steam for 5-8 minutes or until crisp-tender. Remove from the heat and toss with a little butter or margarine.