Fayla's Fabulous Food Calendar

Jalapeno Swiss Burgers

Ingredients:
2 pounds ground beef
4 slices Swiss cheese
1 small onion, thinly sliced
2 to 3 pickled jalapeno peppers, seeded and julienned
4 hamburger buns, split

Directions:
Shape beef into eight thin patties. Top four patties with cheese, onion & jalapenos. Top with remaining patties; press edges firmly to seal. Grill, covered, over medium-hot heat for 8-9 minutes on each side or until no longer pink. Serve on buns. Yield: 4 servings.