Fayla's Fabulous Food Calendar

Slow Cooker Chicken Dinner

Ingredients:
6 medium red potatoes, cut into chunks
4 medium carrots, cut into 1/2-inch pieces
4 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/8 teaspoon garlic salt
2 to 4 tablespoons mashed potato flakes, optional

Directions:
Place potatoes & carrots in a 5-qt. slow cooker. Top with chicken. Combine the soups and garlic salt; pour over chicken. Cover & cook on low for 8 hours. To thicken if desired, stir potato flakes into the gravy & cook 30 minutes longer. Yield: 4 servings.