Fayla's Fabulous Food Calendar

Quick-Fix Beef Burrito Skillet

1 lb. lean ground beef
1 pkg (1-1/4 oz.) Taco Seasoning Mix
1 can (19 oz.) kidney beans, drained, rinsed
1 cup Thick 'N Chunky Salsa
1 cup water
4 flour tortillas (6 inch) cut into 1-1/2-inch squares
1 cup Mexican Style Finely Shredded Four Cheese
1/3 cup Sour Cream
1/3 cup chopped green onions (about 1 large)

DIRECTIONS
Brown meat in large nonstick skillet on medium-high heat; drain.
Add seasoning mix, beans, salsa and water; stir. Bring to boil. Simmer on medium-low heat 5 min. Stir in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.