Fayla's Fabulous Food Calendar

Brushchetta Minute Steaks

1 T oil
6 thin boneless beef steaks (1/4 to 1/2-inch thick, 1-1/2 lb.)
2 large tomatoes, chopped (about 2 cups)
yellow pepper, finely chopped
1/4 cup Zesty Italian Dressing
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken, prepared as directed on package
1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese

Heat 1 T oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Mix tomatoes, peppers and dressing; spoon over steaks. Top with prepared stuffing; sprinkle with cheese. Reduce heat to medium-low; cover. Simmer 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness.