Fayla's Fabulous Food Calendar

Fish & Veggies in Foil

1 (16 oz) package of frozen (any kind) of fish
1 T lemon juice
½ t onion salt
1 cup chopped green pepper
1 cup chopped tomato
2 T butter

Let fish thaw for 30 minutes. Preheat oven to 450. Cut fish into 4 pieces. Place each piece on a piece of aluminum foil. Sprinkle fish with lemon juice & onion salt. Add green pepper & tomatoes. Put a pat of butter on each fish fillet. Close foil around fish. Place in a shallow baking pan. Bake at 450 for 45 minutes.