Fayla's Fabulous Food Calendar

BBQ Beef Sandwiches

3-4 pound Boneless Chuck or Rump Roast
1 (32 oz) bottle of BBQ Sauce
Directions
Cover meat with sauce and cook on high in Crockery Pot 6 - 8 hours.
When meat begins to fall apart, remove from pot and shred with 2 forks. Stir meat back into sauce. Stir and serve on rolls or on baked potatoes.

Garlic-Parmesan Oven Fries

4 medium potatoes
2 tablespoons vegetable oil
1 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons Italian seasoning
2 teaspoons garlic powder
2-3 tablespoons parsley
1/3 cup shaved fresh parmesan cheese (or canned)

Directions
Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).
Preheat oven to 450°F.

Toss all ingredients together except parmesan & parsley, mixing until potatoes are evenly
coated. Spread potatoes in an even layer on a nonstick-foil lined baking sheet.
Bake 35-45 minutes or until potatoes are cooked through & crisp up, stirring potatoes several
times during cooking to ensure even browning. Toss potatoes with parmesan & parsley when
they come out of the oven, & adjust salt if necessary.