Fayla's Fabulous Food Calendar

Crockpot Chili

1 lb. ground beef
2 onions, chopped
1 cup water
3 (14 ounce) cans diced tomatoes with green chilies, undrained
1 Tbsp. chili powder
2 (15 oz.) cans red kidney beans, rinsed and drained

Brown ground beef in large skillet and drain. Add to 3-4 quart Crockpot along with remaining ingredients. Cover Crockpot and cook on low for 7-9 hours until vegetables are tender.