Fayla's Fabulous Food Calendar

Shredded Beef Fajitas

1 beef flank steak (about 1 pound)
1 can (14 ½ oz) diced tomatoes with green chilies, undrained
1 cup chopped onion
½ medium green bell pepper, cut into ½ inch pieces
1 clove garlic, minced OR ¼ tsp. garlic powder
½ package (about 2 TABLESPOONS) fajita seasoning mix
6 (8 inch) flour tortillas
Toppings: (your choice)
Sour cream, guacamole, shredded cheese, salsa

DIRECTIONS
Cut flank steak into 6 portions place in Crock-Pot slow cooker. Combine tomatoes with juice, onion, bell pepper, garlic & fajita seasoning mix in medium bowl. Pour over steak. Cover; cook on LOW 8-10 hours or HIGH 4-5 hours or until beef is tender.
Remove beef; shred. Return beef to Crock-Pot & stir.
To serve fajitas, place meat mixture evenly into flour tortillas. Add toppings that you desire. Roll up tortillas & enjoy!!
Makes 6 servings