Fayla's Fabulous Food Calendar

Slow-Cooked Swiss Steak

Ingredients:
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds boneless beef round steak, cut into six pieces
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

Directions:
In a large resealable plastic bag, combine the flour, salt & pepper. Add the steak; seal bag & toss to coat. Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery & tomato sauce. Cover & cook on low for 6-8 hours or until meat is tender. Yield: 6 servings.