Fayla's Fabulous Food Calendar

Noodles with Creamy Meat Sauce

Ingredients:
2 pounds lean ground beef
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
Cooked egg noodles

Directions:
Crumble uncooked ground beef into a large casserole dish. Combine soups; pour over beef. Cover & bake at 350° for 1 to 1-1/4 hours or until the beef is no longer pink. Serve over noodles. Yield: 6-8 servings.