Fayla's Fabulous Food Calendar

Swiss Steak with Rice

1 onion, sliced into thick rings
1 clove garlic, minced (or jar minced garlic)
2 pounds of beef round steak, cut into 8 pieces
All-Purpose Flour
Salt & Pepper
1 can (28 oz) whole tomatoes, undrained
1 can (10 ¾ oz) condensed tomato soup, undiluted
1 can whole kernel corn
1 can of any beans you have on hand
3 medium potatoes, unpeeled & diced
1 package (16 oz) frozen peas & carrots
1 cup sliced celery

Directions
Place onion & garlic in Crock-Pot. Dredge steak in flour & season with salt & pepper. Shake off excess flour. Place steak in Crock Pot. Add tomatoes with juice. Add can have corn & beans, drained. Cover with tomato soup. Add potatoes, peas, carrots & celery. Cover; cook on LOW 6-8 hours or until meat & potatoes are very tender. Serve over brown or white rice.