Fayla's Fabulous Food Calendar

Penny Saver Beef Casserole

1 ½ lb ground beef
1 cup chopped onion
1 (8 oz) pkg cream cheese
1 (10 ¾ oz) cream of mushroom
¼ cup milk
1 tsp salt
¼ cup ketchup
1 (10 count) refrigerated biscuits

Preheat oven to 350. In a large skillet, brown beef & onions. Drain. Return to skillet and add cream cheese, soup, milk, salt & ketchup, mixing well. Pour into baking dish, bake for 10 minutes. Remove from oven, place biscuits around outer edge of baking dish. Return to oven for 15-20 minutes or until biscuits are browned.