Fayla's Fabulous Food Calendar

Beef Stroganoff

1 ½ lb round steak, cut into small pieces
1 can cream of chicken soup
1 onion
1 jar mushrooms
1 cup sour cream
1 package of noodles

Trim fat from meat. Season meat with salt and pepper, dredge with flour. Brown meat in skillet with onions. Add soup and mushrooms and ¼ cup water. Cook over low heat until heated through. Add sour cream, stir really well.
Make noodles according to package directions. Serve Stroganoff over the noodles.