Fayla's Fabulous Food Calendar

Enchilada Casserole

Ingredients:
1 pound ground beef
1 can (10 ounces) enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups fresh or frozen corn
4 cups (16 ounces) shredded cheddar cheese

Directions:
In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce & salsa; set aside. Place two tortillas, overlapping as necessary, in the bottom of a greased 13-in. x 9-in. baking dish. Cover with one-third of the meat mixture; top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, & then top with remaining tortillas, meat and cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 6-8 servings.