Fayla's Fabulous Food Calendar

Broccoli-Chicken Rice Casserole

1/2 cup chopped onion
2 Tbsp. butter or margarine, divided
2 cups cooked rice
1 can (10-3/4 oz.) cream of mushroom soup
1 pkg. (10 oz.) frozen chopped broccoli, cooked, well drained
1 cup Cheez Whiz Cheese Dip
1/2 cup bread cubes

Preheat oven to 350°F. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.
Add rice, soup, broccoli and Cheez Whiz; mix lightly. Spoon into 1-1/2-qt. casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole.
Bake 30 to 35 min. or until heated through.