Fayla's Fabulous Food Calendar

Chicken Spaghetti

4 chicken breasts (or any other part of chicken meat you prefer)
1 Onion
1 Bell Pepper
7oz jar pimentos
8 oz can water chestnuts, drained
1 can cream of mushroom soup
1 ½ cup sour cream
1 lb. Velveeta cheese cut in cubes
16 oz box spaghetti noodles

Cut chicken into bite size pieces, boil chicken to fully cook. Sauté onion
And pepper in butter or cooking oil in a large skillet. Add pimentos, water chestnuts, cream of mushroom soup, sour cream and Velveeta to chicken.
Cook the spaghetti noodles then put in a large baking dish. Pour the
Chicken mixture over the top and bake at 350 degrees for 30-45 minutes or until heated through.