Fayla's Fabulous Food Calendar

Tuna Cakes


2 cans (6 oz. each) light tuna in water, drained, flaked
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1 cup Shredded Mild Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup Real Mayo
2 Tbsp. Sweet Pickle Relish


Directions:

Mix all ingredients, refrigerate at least 10 minutes or longer. Heat a large skillet and spray with Pam. Use an ice cream scooper and put a dip of the tuna mixture in scoops in the skillet. A large skillet will probably hold about 5 scoops. Flatten each scoop with a pancake turner and let each side cook 3 minutes. Brown each side well!