Slow Cooker Chili Dogs
6 Hot Dogs (we use Turkey Dogs)
1 can (15 oz.) chili with beans
6 hot dog buns
1/2 cup Shredded Cheddar Cheese
1/2 cup chopped onions
Directions:
Place hot dogs in slow cooker; top with chili. Cover with lid.
Cook on HIGH 1 hour or until heated through, then simmer on LOW until ready to serve.
Place hot dogs in buns; top with chili, cheese and onions.
If there is not a highlighted link to a recipe, http://www.recipe.com/ and http://www.allrecipes.com/ are two great sites to visit! Some others are http://www.justkidsrecipes.com/ and http://www.childrensrecipes.com/ . Google never fails me either! heehee
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