Fayla's Fabulous Food Calendar

Stir Fry Chicken and Almonds


**Miso Soup comes in a package at the grocery store. Follow the directions on the package/box.

3 T. oil
2 uncooked chicken breasts cut in strips
1/2 tsp. salt
1/4 tsp. pepper
2 T. soy sauce
1 c. bias cut celery
1/2 c. diced onion
1 c. peas
1 can 4 oz. mushrooms, drained
1 can hot chicken broth
4 T. cornstarch
4-5 T. water
3/4 c. almonds (toasted)

Directions:

Toast almonds in shallow pan in 300* oven for 15 minutes. Cool. Sauté chicken in an oiled skillet for 3 minutes. Stir constantly. Add salt, pepper, soy sauce, celery, onion, peas, and mushrooms. Cook 2 minutes. Add broth, cover, and cook 5 minutes. Mix cornstarch and water. Add to hot mixture until thickened. Add almonds. Serve over rice. Yield: 6 servings.