Fayla's Fabulous Food Calendar

Grilled Pepper Jack Chicken Sandwiches


2 boneless skinless chicken breast halves (4 ounces each)

1 teaspoon poultry seasoning

2 center-cut bacon strips, cooked and halved

2 slices (1/2 ounce each) pepper Jack cheese

2 hamburger buns, split

2 lettuce leaves

1 slice onion, separated into rings

2 slices tomato

Dill pickle slices, optional

Directions:

Sprinkle chicken with poultry seasoning. Using long-handled tongs dip a paper towel in cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side. Top with bacon and cheese; cover and grill 1-2 minutes longer or until cheese is melted.

Serve on buns with lettuce, onion, tomato and pickles if desired. Yield: 2 servings.