Fayla's Fabulous Food Calendar

Creamy Ham & Potato Casserole


3 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)

1 cups Green Giant® frozen cut green beans

1 cups finely chopped cooked ham

3/4 cup milk

1/2 cup shredded American cheese (2 oz)

1





can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium



Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

In large bowl, mix all ingredients; spoon into baking dish.

Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.