Fayla's Fabulous Food Calendar

Velveeta Tex-Mex Beef & Potatoes


1 lb. ground beef
1 red pepper, chopped
1 onion, chopped
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
1/2 cup water
4 cups frozen Southern-style hash browns (cubed not shredded variety)
1 pkg. (10 oz.) frozen corn
1/2 lb. (8 oz.) Velveeta Cheese, cut into 1/2-inch cubes

Directions

Heat oven to 350°F.

Brown meat with peppers and onions in large skillet; drain. Return to skillet.

Stir in taco mix and water. Add potatoes, corn and Velveeta mix well. Spoon into 13x9-inch baking dish; cover.

Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.