Fayla's Fabulous Food Calendar

Microwave Potato Chips


3 medium red potatoes
1/4 cup olive oil
1 teaspoon salt
Curry powder

Directions:

Layer three paper towels on a microwave-safe plate; set aside.

Scrub potatoes and cut into 1/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap).

Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in an airtight container. Yield: 5 servings.

Cumin Crunch Potato Chips: Substitute garlic powder and ground cumin for the curry powder.

Nice & Spiced Potato Chips: Substitute chili powder and ground chipotle pepper for the curry powder.