Fayla's Fabulous Food Calendar

Wrangler Bean Casserole


½ cup barbecue sauce

1 teaspoon prepared mustard

1 (28 oz) can baked beans, undrained

1 (15 oz) can garbanzo beans, drained, rinsed

1 (15 oz) can kidney beans, drained, rinsed

1 cup shredded Cheddar cheese

1 (10.8 oz) can (5 biscuits) Grand’s! Refrigerated Buttermilk Biscuits

2 tablespoons cornmeal



Heat oven to 350*F. Spray 12X8-inch 2 quart glass baking dish with nonstick cooking spray.

In a saucepan, combine all ingredients except biscuits & cornmeal. Bring to a boil. Pour into sprayed casserole.

Separate dough into 5 biscuits. Cut each into quarters. Roll biscuit pieces in cornmeal; arrange over mixture in casserole. Discard any leftover cornmeal.

Bake 350* F for 30-35 minutes or until biscuits are golden brown.