Fayla's Fabulous Food Calendar

Shake-A-Leg Chicken Dinner


1 lb. red potatoes, cut into thin wedges

2 cups baby carrots

2 cups green beans

1/4 cup Zesty Italian Dressing

1/4 cup Grated Parmesan Cheese, divided

1 pkt. Shake N Bake Chicken Coating Mix

4 chicken leg/thigh quarters

Directions:

Preheat oven to 400°F. Toss vegetables with dressing. Spread into foil-lined 15x10x1-inch baking pan.

Add 3 Tbsp. of the Parmesan cheese to coating mix in shaker bag. Use to coat chicken as directed on package; place over vegetables.

Bake 50 min. to 1 hour or until chicken is cooked through and vegetables are tender. Sprinkle vegetables with remaining 1 Tbsp. Parmesan cheese.