Fayla's Fabulous Food Calendar

Super Stuffed Baked Potatoes


4 small potatoes (2-1/4 lb.)
1 lb. ground beef
1/4 lb. (4 oz.) Velveeta Cheese, cut into 1/2-inch cubes
1 small tomato, chopped
2 green onions, sliced
1/2 cup Sour Cream

Directions:

Prick potatoes in several places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min.

Meanwhile, brown meat in large skillet; drain. Add Velveeta, tomatoes and onions; cook until Velveeta is melted and mixture is well blended, stirring frequently.

Split potatoes; mash insides with fork. Top with meat mixture and sour cream and anything else your family enjoys!!