Fayla's Fabulous Food Calendar

Philly Cheese Steak Macaroni Casserole


1 (14 oz) can 99% fat free beef broth

½ Tablespoon Light Butter

¾ pound thinly sliced deli roast beef

1 medium onion

1-1/2 cups elbow macaroni pasta, uncooked

½ cup fat-free Mozzarella Cheese

In a saucepan put the beef broth and boil. Chop the onion into bite size pieces, set aside. In a separate skillet melt the ½ T butter add the chopped onion & cook 10 minutes.

Add the 1 ½ uncooked elbow macaroni pasta to boiling beef broth. Cover & cook 10 minutes, stirring occasionally.

Cut the ¾ pound sliced roast beef into bite size pieces, set aside.

Remove the cooked onion from the stove, set aside ¼ cup of the onion to use later.

Add the roast beef & remaining onion to the skillet of the cooked macaroni mix well. Cook 5 minutes.

Sprinkle the top of the casserole with ½ cup Mozzarella Cheese.

Cover & let it sit until time for dinner.