Fayla's Fabulous Food Calendar

Chicken Drumsticks Cacciatore Casserole


1 cup uncooked regular long-grain white or brown rice

1 medium zucchini, sliced

1 (14.5 oz) can diced tomatoes with Italian-style herbs, undrained

1 (4.5 oz) jar sliced mushrooms, drained

8 chicken drumsticks, skin removed

1 teaspoon paprika



Heat oven to 375*F. Spray 12X8-inch (2 quart) glass baking dish with nonstick cooking spray.

In sprayed baking dish, combine rice, zucchini, broth, tomatoes & mushrooms; stir gently to mix. Arrange drumsticks over rice mixture. Sprinkle chicken with paprika. Cover with foil.

Bake for 30 minutes. Uncover, bake 10-15 minutes or until juices from chicken run clear.