Fayla's Fabulous Food Calendar

Corn Dog Casserole


Casserole:
1 (28 oz) can baked beans, undrained
1 (16 oz) pkg. little hot dogs
½ cup barbecue sauce
¼ cup chopped onion

Topping:

1 (8 or 8.5 oz) pkg. corn muffin mix
Milk
Egg

Heat oven to 375*. In large skillet, combine all casserole ingredients, mix well. Cook until bubbly, stirring frequently. Pour into ungreased 2 quart casserole dish.

Prepare corn muffin mix as directed on package. Spoon batter evenly over hot bean mixture.

Bake at 375* for 20-25 minutes or until topping is golden brown.