Fayla's Fabulous Food Calendar

Crisp & Creamy Baked Chicken


4 small boneless skinless chicken breast halves (1 lb.)
6 Tbsp. (1/2 of 1 pouch) Shake N Bake Extra Crispy Seasoned Coating Mix
2 cups instant white or brown rice, uncooked
2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
1/4 cup milk
1 cup Shredded Cheddar & Monterey Jack Cheese

Directions

Heat oven to 400°F.

Coat chicken with coating mix as directed on package; place in greased 13x9-inch baking dish. Discard any remaining coating mix.

Bake 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package.

Mix soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve with rice.