Fayla's Fabulous Food Calendar

Spicy Penne Rigate


1 (12 oz) box reduced carb penne pasta

½ medium red bell pepper, finely chopped

1 pound ground beef

1 Tablespoon Worcestershire sauce

1 Tablespoon Soy Sauce

1 (14.5 oz) can diced tomatoes with green chilies

1 (8 oz) bag fat free shredded Cheddar Cheese



Cook the pasta in boiling water as directed on the box.

In a skillet, cook the red bell pepper, ground beef, Worcestershire sauce, soy sauce, tomatoes & chilies for 5-6 minutes or until bell pepper is tender.

Stir in the cheese. Cook another 5 minutes.

In a large bowl stir the sauce in with the cooked pasta.

Serve Hot