Fayla's Fabulous Food Calendar

Slow Cooker Swiss Steak & Noodles


1/4 cup Zesty Italian Dressing
1 (1lb) round steak
1/4 cup flour
1/4 cup tomato paste
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup beef broth
1 green pepper, chopped
1/2 cup shredded Swiss Cheese

Directions:

Heat dressing in large skillet on medium-high heat. Meanwhile, coat steaks with flour; gently shake off excess flour. Add to skillet; cook 2 to 3 min. on each side or until steaks are browned on both sides. Remove from heat.

Combine tomatoes, broth and tomato paste in slow cooker. Add steaks and peppers; cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 8 to 10 hours).

Make egg noodles according to package directions. Serve Swiss steak over the top of the noodles.

Sprinkle with cheese just before serving.