Fayla's Fabulous Food Calendar

Sesame Seed Coleslaw


¾ cup fat-free red wine vinaigrette salad dressing

3 Tablespoons of Splenda

1 (16 oz) pkg of precut, shredded coleslaw mix

2 green onions, chopped (about ¼ cup)

1 Tablespoon dried parsley

2 Tablespoons sesame seeds, toasted

2 Tablespoons slivered almonds, toasted



In a 1 gallon Ziploc bag put the salad dressing & Splenda together. Seal the bag & shake until the dressing is well blended.

Add the coleslaw mix, onions, parsley, sesame seeds & almonds.

Close the bag. Shake until all is well mixed.

Keep in Ziploc bag until ready to eat. Pour in a dish to serve.