Fayla's Fabulous Food Calendar

Oriental Sliced Steak on Toast


1/2 cup A.1. Original Steak Sauce
3 Tbsp. dry sherry
2 Tbsp. soy sauce
2 Tbsp. Brown sugar
1 (1 lb) beef round steak, thinly sliced
1/4 cup thinly sliced green onions
6 slices wheat bread, toasted, halved diagonally
8 cherry tomatoes

Directions:

Mix steak sauce, sherry, soy sauce and sugar in a bowl. Add steak; stir to evenly coat all steak slices. Cover. Refrigerate 1 hour or longer to marinate, stirring occasionally.

Put steak and marinade in large skillet; cook on medium-high heat 10 min. or until steak is cooked through, stirring frequently. Add 3 Tbsp. of the onions; stir. Bring to boil.

Arrange 3 toast triangles on each plate, should be 4 serving plates; top evenly with the steak mixture. Sprinkle with the remaining 1 Tbsp. onions. Top each with 2 of the tomatoes.