Triple-Decker Tortilla
Nonstick cooking spray
1 c canned pinto beans, rinsed and drained
1 c salsa
4 6-inch corn tortillas
1/2 c frozen whole kernal corn
1/2 c shredded Jack & Cheddar cheese
1/2 c shredded lettuce
Lightly coat a 9-inch pie plate with spray; set aside. Place beans in a small bowl; slightly mash the beans. In a small saucepan or skillet cook and stir beans over medium heat for 2-3 minutes. Set aside.
Spoon 1/4 c salsa into the bottom of prepared pie plate. Top with 1 of the tortillas. Layer half of the mashed beans, 1 tortilla, corn, 1/4 c of cheese, 1/4 c salsa, 1 tortilla, remaining beans, remaining tortilla, and remaining salsa.
Cover with foil, bake at 450 degrees for 12 minutes. Remove foil. Sprinkle with remaining cheese. Bake, uncovered for 3 minutes. Top with shredded lettuce.
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