Crockpot Pinto Beans
1 lb. dried pinto beans, (sort, cover with water, and soak overnight)
2 smoked ham hocks (approx 1/2 lb.) *use a sharp knife to break them down before using
1 tsp. chili powder
Salt
Pepper
Garlic powder
1 medium onion, chopped finely
water (approx. 4 cups)
Place drained beans and ham hocks in Crock Pot. Add water to cover, onion, and chili powder. Season with salt, pepper, and garlic powder, and stir well. Cook 5-6 hours on high. Ham hocks give dish extra flavor.
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