Oven-Fried Onion Rings
3/4 c fine bread crumbs
3 T butter or margarine, melted
1/4 tsp salt
2 medium sweet yellow or white onions, cut into 1/4-inch slices
2 slightly beaten eggs
Lightly coat a large baking sheet with cooking spray. In a small bowl stir together bread crumbs, melted butter, and salt. Spread about 1/4 of the crumb mixture on a sheet of waxed paper.
Using a fork, dip the onion rings in the eggs, then in the bread crumb mixture. Replace waxed paper and add more of the crumb mixture as needed. Arrange the coated onion rings in a single layer on the baking sheet.
Bake at 450 degrees for 12-15 minutes or until the onions are tender and the coating is crisp and golden.
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