Goulash
1 lb. ground beef
salt
pepper
garlic powder
1 16 oz. package large elbow macaroni
1 small onion, chopped finely
1 can diced tomatoes with onion
1 can tomato sauce
1 64 oz. bottle or can tomato juice
Cook pasta according to package.
Season ground beef with salt, pepper, and garlic powder and brown in skillet. Add onion and continue cooking, covered on low until onions are tender.
Drain pasta and return to pot. Add cooked beef and onions along with can of diced tomatoes, tomato sauce, and tomato juice (you may not use all of the tomato juice, but save it for hydrating leftovers). Bring mixture to a boil then reduce heat and simmer for 10-12 minutes.
Serves 6-8
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