Chicken Veggie Tortillas

3-4 Chicken Breasts, cubed
3-4 red potatoes, skin on, sliced thin
1 small yellow squash, sliced thin
1 small-medium zucchini, sliced thin
1 small onion, chopped
olive oil
chicken grill seasoning
shredded cheddar cheese (optional)
sour cream (optional)
salsa (optional)

Heat two pans and add olive oil.  In first, add chicken and chicken grill seasoning.  Toss in pan with oil to combine.  Cook chicken until thoroughly done (at least 165 degrees).  In separate pan, add olive oil, chicken grill seasoning, and potatoes.  Cook over medium-high heat stirring and turning occasionally for approximately five minutes.  Then, add yellow squash, zucchini, and onions.  Reduce heat to medium, stir to combine and coat veggies.  Cover.  Stir and turn occasionally for approx. 5-7 minutes or until veggies are done to your taste.

Combine cooked chicken and veggies in one pan.  Place large scoop on tortilla, fold and enjoy!  Can top with cheese, sour cream, salsa, or just eat 'em!